Cotton Butterfly

Tuesday, 31 December 2013

Vanilla Cinnamon Dream

This is my own recipe, which I have used for many a special occasion, for MANY years.
I have finally put pen to paper and revealed my top secret recipe …



“Vanilla Cinnamon Dream”
300mL Cream, Whipped
2 Tablespoons Icing Sugar
1 Teaspoon Vanilla Essence
1 Litre Vanilla Yoghurt
Cinnamon to taste {I use heaps!!!}
1 Tin {435g} Pineapple Chunks, juice drained off
1 Packet Marshmallows
“Jaffas” {for those of you not in New Zealand, these are round balls of chocolate with an orange candy coating!}

Whip the Cream with the Icing Sugar and Vanilla Essence.
Fold above into the Yoghurt, and then add heaps of ground Cinnamon.
Add the Pineapple Chunks {which have been drained well!}, and Marshmallows.
Drop the Jaffas on to the top of the dessert, cover and refrigerate for 2 hours.
AFTER 2 hours, use a large spoon to fold the dessert, the coating will come off of the Jaffas and create a marble-like effect.

This is a favourite at many of our family gatherings, and my 3 brothers and son love to destroy it in a single sitting!
The Marshmallows dissolve slightly and taste like clouds, hence why I have called the gorgeous dessert “Vanilla Cinnamon Dream”.


Enjoy …




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