INGREDIENTS250g packet Malt ‘O’ Milk Biscuits125g Butter1/2 can (200g) Sweetened Condensed Milk125g Licorice Allsorts, chopped into small pieces1 1/2 cups Icing Sugar2 tablespoons Cocoa2 teaspoons Butter, melted2-3 tablespoons hot Water
METHODCrush the biscuits in a food processor or with a rolling pin until fine crumbs.Place the biscuits in a bowl and pour in melted butter and sweetened condensed milk. Mix well and then add the licorice allsorts.Press the mixture into a 30cm long rectangular slice pan and allow to set before icing with chocolate icing.To make the icing, combine icing sugar, cocoa, butter and hot water in a bowl and mix until smooth.
