Cotton Butterfly

Thursday, 31 October 2013

Licorice Allsorts Slice

Just came across this recipe  from "Wendys Kitchen Table" and just had to share ...



"Licorice Allsorts Slice"


INGREDIENTS250g packet Malt ‘O’ Milk Biscuits125g Butter1/2 can (200g) Sweetened Condensed Milk125g Licorice Allsorts, chopped into small pieces1 1/2 cups Icing Sugar2 tablespoons Cocoa2 teaspoons Butter, melted2-3 tablespoons hot Water


METHODCrush the biscuits in a food processor or with a rolling pin until fine crumbs.Place the biscuits in a bowl and pour in melted butter and sweetened condensed milk. Mix well and then add the licorice allsorts.Press the mixture into a 30cm long rectangular slice pan and allow to set before icing with chocolate icing.To make the icing, combine icing sugar, cocoa, butter and hot water in a bowl and mix until smooth.

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