The Most Divine Cheese Ball EVER …
I recently borrowed this yummy recipe from a friend, and then switched
up the ratios/volumes!
250g Cream Cheese, diced/cubed {Philadelphia is perfect, but NOT
diet/lite or spreadable}
1 Cup Cheese, grated {Edam is perfect}
1 Red Onion, diced
125ml {1/2 Cup} Sweet Chili Sauce {ended up accidentally using half the
bottle!!!}
Slivered Almonds
Make the Cheese Ball the night before it is to be consumed!
Leave the Cream Cheese out of the fridge for 2 hours to soften, and then
dice/cube.
Grate the Cheese.
Mix in a bowl all ingredients {except the Slivered Almonds}, stir
with a wooden spoon until all ingredients combined.
Split the BIG Cheese Ball ingredients into two, as this recipe makes
enough for two Cheese Balls.
Spread the Slivered Almonds on to a dinner plate, and then roll the
Cheese Ball, until covered entirely with Slivered Almonds.
Place Cheese Ball in a serving bowl, cover with cling wrap, and
refrigerate overnight.
Serve with Crackers {the “Peckish” brand is soooo yummy!}, Carrot
Sticks, Celery Sticks etc.
I have to admit the last Cheese Ball{s} I made was Friday night, for my
S#@$%&Y Party on Saturday. The second Cheese Ball was left in the fridge,
and I ended up eating the WHOLE Cheese Ball, along with a WHOLE packet of
crackers on Monday night @ midnight.
WARNING … once you start eating the Cheese Ball, it’s very hard
to stop!
Enjoy!
