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Saturday 9 January 2016

Happy New Year! I Finally Got My Craft On ...



Happy New Year!
I finally got my craft on yesterday afternoon, and whipped up this little number …


It was for my bestie Megan’s Birthday, and what a birthday she had!!!
Meges had lunch out with her 3 daughters, and then in the evening, a whole bunch of us went out to dinner to celebrate!
We had dinner at “Poppy Thai” in Richmond, and there were approximately 12 of us dolls that were able to make it, AND I was the only blonde {except for Anna}!
We must have made a bit of noise because we had so much fun.
You know me, I am a foodie, but forgot to take a photo of my Starter, which was “Poh Pieh Puck”, eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce.
For my Main, I had “Pad Priew Wan” Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken ...


And of course I had to have Dessert, which was “Chocolate Lava Cake”, served with Ice Cream, Strawberries and a Passionfruit Coulis … oh yum!!! ...


Now back to the gorgeous card…





I have been wanting to try out my new set of Dies, the “Sizzix Gatefold with Jar Pop-Up”, and this was the perfect occasion.


I also got to try out some of my new stamps sets from the new Occasions Catty,  ”Birthday Blooms”, “Grateful Bunch”, and “Timeless Textures”. 
The "Timeless Textures" stamp set is great for layering images, here I stamped firstly in Sahara Sand, then overlaid the next stamp in Tip Top Taupe ...


I added a belly band to the card, as it sat better with it.   As you can imagine, the card was very full in textures with all those flowers!


I also added a Tag, so Megan can also use this as a Bookmark later on!


All in all, I was very pleased with the way this card turned out.
And of course the pressie was wrapped in re-purposed Stampin’ Up! packing paper, with a belly band that has been embossed, and some colour co-ordinated butterflies with my signature Pearls added! 


Hmmmm … what shall I make tomorrow?!!!
The “Sky Is The Limit”!!!

Sending paperhugs your way,
Kathe. 









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Tuesday 5 January 2016

Sale-A-Bration 2016




Shop!
Here's the deal: for every $110 NZD you spend (before shipping and handling), you get a FREE Sale-A-Bration product. That means it's the perfect time to purchase those products you've had your eye on while earning more products for free. 


Host!
Need another excuse to get together with friends? Just host a qualifying party with at least $450 NZD in sales during Sale-A-Bration and you'll earn $45 NZD more Stampin' Rewards! You can even apply your Stampin' Rewards toward a Starter Kit and become a demonstrator yourself! 


Join!
It's the best time of year to join Stampin' Up! During Sale-A-Bration, you can become a demonstrator for just $189 NZD and choose $70 NZD more of FREE products for your Starter Kit. 
That means you will receive $355 in Stampin' Up! product of your choice for only $189!!!
Plus, the kit ships for free!

To view the Sale-A-Bration Catty online, please click here

Now here's some ideas, for ways to use your new Sale-A-Bration items ...































Happy shopping!

Sending paper-hugs your way,
Kathe.




Sunday 3 January 2016

The Kindness Of Strangers …

The Kindness Of Strangers …

Every year on the 30th Of December our town has a Market Day.
Richmond's Biggest Market Day was last Wednesday, 30 December 2015.
Over 100 stalls with gifts, crafts, food and entertainment for all.
Crafters from all round New Zealand meet and sell their wares.
On top of the Crafters, there was also allot of food stalls and clothing etc.


This year as I walked {with my stick Mac} the main street of town {which is closed for Market Day}, I came across my favourite spice company “The Original Smoke and Spice Company”.
I love love love their “Marlborough Sea Salt” …


“Marlborough sea salt is smoked by hand, and then tumble roasted with garlic, shallots, coriander and the mighty chilli! The result is one of the finest seasonings in the world. Suitable for both shakers and grinders, our sensational smoked seasoning will enhance all foods, elevating them to the heights of culinary nirvana”



The opening line of the Smoke and Spice man was “have you tried our Salt before?”
My reply was “I don’t need to try it, I love it!”
I have actually been out of this Salt for 3 months, so jumped at the chance to buy it.

I purchased 4 packets of the “Original Smoked Seasoning” and 1 packet of the “Lemon Zinger Seasoning”.


Before I left, the man asked why I had a stick.

I replied that “my body was shit”, he then asked if the shit would improve, and I said not likely.

As I turned to walk away, the man asked me to come back to him, and he pulled out of his pocket a beautiful flat black shiny stone, and gave it to me, to keep on my person for when things got bad.

I can’t tell you how touched I was, and how much this meant to me, as I was going through some serious medical issues.


I had to laugh though, when I got home my hubby showed me 4 packets of unopened “Original Smoked Seasoning” that were {somewhere} in the pantry!

So I am all set with my “Original Smoked Seasoning”, and it should last me till next when I see this lovely man from the “The Original Smoke and Spice Company”!

"Thank You" my Smoke and Spice man aka "Stranger".

If you check out the “The Original Smoke and Spice Company” website, you will find some mouth-watering recipes to try out!

And here a couple of articles that were written about "Richmond Market Day", from the Nelson Mail and Nelson Live.




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