This
card is all about layering and textures.
I
used the “Chalk Talk” stamp set and matching Framelits to create the “happy BIG
day” sentiment, stamped in Baked Brown Sugar, on to Pink Pirouette.
Baked
Brown Sugar ink is also stamped onto Baked Brown Sugar cardstock, as it gives a
fantastic tone-on-tone effect.
The
Pink Pirouette cardstock is embossed with the Vine
Street Embossing folder, and then layered onto Baked Brown Sugar cardstock.
I added some Candy Dots for added dimension and bling.
The
Gift Bow is made using the new Gift Bow Bigz L Die which I ♥ as it is sew {pun intended} versatile!
I
added a handmade Blossom, made with the Buttons & Blossoms Simply Pressed Clay Molds, to give it a faded “Pink
Pirouette” look, I added a couple of drops of Strawberry Slushy Ink to the
Simply Pressed Clay + I some “Dazzling Diamonds” to give the Blossom some Bling!
The inside of the card is stamped in Baked Brown
Sugar, with flowers from the “Flower Shop” stamp set and the words “happy
Birthday wishes” are from the “Petite Pairs” stamp set.
The xtra cute {Avon} Dress Up Lip Balm Holder is
made with “Pink Pirouette” cardstock as the base.
The “Beau Chateau” cardstock is embossed with the Vine
Street (SAB) Embossing Folder.
This
project was designed for my Women Connecting Craft Group, which will be on a further
post ….
Recipe Ingredient List
Stamp Sets: “Chalk Talk”, “Flower Shop”, and “Petite Pairs”
Cardstock: Baked Brown
Sugar, Pink Pirouette, Whisper White, Beau Chateau {My Digital Studio”
download}
Ink: “Baked Brown Sugar”
and “Strawberry Slushy”
Framelits/Dies: Chalk
Talk Framelits, Gift
Bow Bigz L Die, Dress Up Framelits
Embossing Folder: Vine
Street (SAB)
Special Tools: Big Shot,
Buttons & Blossoms Simply Pressed Clay Molds, Simply Pressed Clay, Candy
Dots, Candy Dots Brad Bases, Dimensionals, Stampin’ Glitter “Dazzling
Diamonds”, Stampin’
Trimmer
